Meat with pineapples in a multicooker

Description

The recipe won't take much time. Here is a classic recipe for preparing meat with pineapples in a multicooker. You can also cook it in the oven, but it turns out juicier in a multicooker! When serving, garnish the dish with parsley sprigs, cherry tomatoes, and soy sauce. Have a wonderful mood! Serve hot.

Instructions

1. 1

   Step 1

   

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   Cut the meat into thin slices and tenderize. Sprinkle with salt, pepper, and coriander. For the cheesy topping: mix pineapple syrup, grated garlic, cheese, and mayonnaise. Grease the multicooker bowl with oil. Layer the ingredients: place the meat on the bottom, then pineapple slices, and pour the topping over the top.

2. 2

   Step 2

   

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   Cook in "Stewing" mode for 2 hours.

3. 3

   Step 3

   

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   The dish is served with herbs, fresh vegetables, and soy sauce.