Meat with pineapples and cheese
Description
The recipe won't take much time. This classic dish of meat with pineapple and cheese is perfect for a festive dinner or special occasion. If desired, you can add or vary it with tomato or other vegetables. Serve hot.
Instructions
- 1
Step 1
1. Wash the pork and dry it with a paper towel. For the recipe of meat with pineapple and cheese, it's better to use pork chops to cut into equal portion-sized pieces.
- 2
Step 2
2. Place the meat pieces on food wrap or a plastic bag. Gently pound with a mallet without damaging the structure.
- 3
Step 3
3. Drain the liquid from the canned pineapples and let them dry a bit. You can also try using fresh fruit instead of canned in this simple recipe for meat with pineapples and cheese.
- 4
Step 4
4. Line a baking sheet with foil or parchment paper. Add a little oil and spread it over the entire surface using a brush. Place the meat on the sheet. Season with salt and pepper to taste. I do not recommend adding a large amount of spices, so as not to mix the flavors. Place a pineapple slice on top of each pork cutlet. If the cutlets are large, you can add 1.5 slices.
- 5
Step 5
5. Grate the cheese on a medium or coarse grater and sprinkle it on top. Place the baking sheet in the preheated oven. The pork with pineapple and cheese will be ready in 35–50 minutes, depending on the thickness of the pork slices and the oven temperature.