Meat with quince in a multicooker
Description
Meat with quince in a multicooker is an amazingly harmonious combination of taste and aroma. The pork becomes so tender that it literally melts in your mouth.
Instructions
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Step 1
1. The recipe for cooking meat with quince in a multicooker begins with preparing a marinade for pork. To do this, mix salt, black and red chili pepper, paprika, and meat seasoning in a bowl. Add olive oil and stir thoroughly. Optionally, you can also add garlic pressed through a garlic press.
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Step 2
2. Wash and dry a piece of pork neck. Carefully make deep cuts, without slicing the meat all the way through. Rub the pork thoroughly with the prepared spices and olive oil, making sure to get into all the cuts.
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Step 3
3. Wash the quince, dry it, and cut into wedges. Carefully place a piece of quince into each slit in the pork.
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Step 4
4. For convenience, you can place the pork neck in an elastic bandage (previously it must be thoroughly washed under running water to remove any odor). You can also use a string and lightly wrap the meat to help it keep its shape during cooking.
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Step 5
5. Next, place the meat into a roasting bag and put it into the multicooker bowl. Pour some water onto the bottom of the bowl. Turn on the multicooker using the "Stewing" setting and cook for 2 hours.
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Step 6
6. After the process is complete, carefully remove the meat from the bag. The resulting meat juice can be used as a sauce for the side dish.
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Step 7
7. The meat with quince is ready, cooked at home in a multicooker. It can be served with your favorite side dish or fresh vegetables. When serving, garnish with fresh herbs or mint if desired.