Portioned meat, baked in the oven
Description
The dish is prepared without unnecessary complications. Baking meat in the oven in individual portions is quite easy. There are many ways to do it, and one of them is right before you. Oven-baked portioned meat can be served to each guest either on a plate or right in the foil it was baked in, or you can arrange it on one large serving dish. If serving in foil, I recommend accompanying the meat with baked potatoes in foil as well. Unwrap the meat, neatly fold the edges of the foil, garnish the meat with fresh herbs, and place the baked potatoes beside it—this dish will look both simple and attractive. The ready dish can now be served at the table.
Instructions
- 1
Step 1
Cut the meat across the grain into pieces 1-1.5 cm thick.
- 2
Step 2
Pound the meat, but not too thin. Season with salt, pepper, and spices.
- 3
Step 3
Cut the foil into pieces according to the number of meat portions. It's better to fold the foil in 2-3 layers so that it won't tear and the juices won't leak during cooking. Place a piece of meat in the center of the foil and spread sour cream on top.
- 4
Step 4
Grate the cheese on a grater, then spread it over all the pieces of meat coated with sour cream.
- 5
Step 5
Wrap the meat in foil very carefully and neatly.
- 6
Step 6
Place the meat wrapped in foil onto a baking sheet or in a baking dish. Bake in a preheated oven at 200 degrees for about 30 minutes. Then unfold the foil and let the cheese on the meat brown.