Meat under cheese in the oven
Description
This is a simple recipe for meat with cheese baked in the oven—an excellent dish for the whole family. If desired, you can add potatoes to avoid preparing a separate side dish, or include vegetables to taste. Thanks to the cheesy crust, the meat becomes tender and juicy.
Instructions
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Step 1
1. A minimal set of ingredients will turn into a delicious and hearty dish for the whole family in just 80–90 minutes.
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Step 2
2. Wash the beef and dry it with a paper towel. To make the meat tender, use fillet without veins. Cut into pieces of uniform thickness.
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Step 3
3. To make the meat more tender, it should be pre-tenderized with a mallet, taking care not to damage its structure too much.
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Step 4
4. Place the pieces of beef in a baking dish, arranging them as close to each other as possible. During cooking, the meat under the cheese will slightly shrink in size.
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Step 5
5. Salt the meat and season with pepper to taste. Peel the onion and chop into small cubes or thin half-rings. Place in the baking dish and, if desired, add a little spice as well.
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Step 6
6. For a more appetizing crust, you can use mayonnaise or sour cream, which should be spread over the entire surface.
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Step 7
7. Sprinkle everything with grated cheese on top, then place the dish in a preheated oven. How to cook meat under cheese in the oven so that it's perfectly done and has a golden crust? For the first 30-40 minutes, set a lower temperature, then increase it and finish cooking the dish until done.
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Step 8
8. Here's such an easy recipe for meat with cheese baked in the oven. Carefully cut it into portion-sized pieces and serve with a side dish or vegetables.