Meat in cheese sauce
Description
I serve meat with cheese sauce with any side dish, but I only serve it with a fresh vegetable salad. This makes the dinner very light yet very filling. Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the meat in advance until cooked, remove it from the broth, and let it cool. Do not discard the broth, as we will need it to prepare the sauce.
- 2
Step 2
Cut the onion into quarter-rings and sauté in a small amount of vegetable oil until translucent.
- 3
Step 3
Then pour the broth over the onions and simmer for 10 minutes over low heat.
- 4
Step 4
Grate the cheese on a coarse grater and add it to the sauce. Stir until the cheese melts and blends into the sauce. Cook for another 7–10 minutes.
- 5
Step 5
Cut the meat into portion pieces and place in a small baking dish. If you don't have one, you can make it out of foil. The main thing is that the dish should be small enough so that the sauce completely covers the meat, rather than spreading out to the sides.
- 6
Step 6
Pour the sauce over the meat, sprinkle with salt and pepper. Bake in the oven for 20 minutes.
- 7
Step 7
The meat with cheese sauce is ready. Transfer it to a plate, sprinkle with finely chopped herbs, and serve. Enjoy your meal! I'd love to hear your comments and see your photos.