Meat with sauce in a multicooker
Description
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Instructions
- 1
Step 1
To make meatballs, you need to prepare the meat mixture. Grind beef or pork twice through a meat grinder and place the minced meat in a bowl. Add finely chopped ginger, lime zest, finely grated peeled garlic, and chili pepper. Add one raw chicken egg and mix the meat mixture thoroughly.
- 2
Step 2
With your hands, shape the resulting mixture into balls the size of a walnut. Place them on a cutting board and refrigerate for half an hour. This is necessary so that the meatballs hold their shape during cooking.
- 3
Step 3
Set the multicooker to the "Sauté" mode and pour vegetable oil into the bowl. Take the meatballs out of the refrigerator and place them into the multicooker. Sauté for ten minutes. Then switch the multicooker to the "Baking" mode and cook the meatballs for another twenty minutes with the lid closed, turning them occasionally.
- 4
Step 4
While the meatballs are baking in the multicooker, prepare the sauce for them. In a saucepan, combine apricot jam, soy sauce, vinegar, and a pinch of chili. It's best to use wine or rice vinegar. Mix all the ingredients, place on the stove, and simmer over low heat for about five minutes.
- 5
Step 5
Remove the ready meatballs from the multicooker and generously brush them with sauce using a kitchen brush. Serve while hot, don't forget to sprinkle with fresh herbs. You can choose any side dish to your liking.