Meat with sauce in the oven
Description
The dish is prepared without unnecessary complications. This interesting yet very simple recipe for meat with sauce baked in the oven makes it truly juicy. However, if you don't particularly like sweet notes in the sauce, I recommend increasing the amount of salt and garlic, while reducing the amount of sugar. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
1. Mix together salt, garlic powder, cumin, and turmeric. Rub this mixture onto the meat and let it sit at room temperature for one or two hours.
- 2
Step 2
2. Now mix the soy sauce and mustard with the remaining ingredients. Pour the sauce into a saucepan and place over low heat. Heat until the sauce becomes thinner as the sugar dissolves. Quickly remove from heat and coat the meat evenly on all sides. I also draw the sauce into a syringe and inject it here and there into the meat, especially if the piece is very thick.
- 3
Step 3
3. Then proceed as you prefer. You can bake the meat (I recommend doing so at a low temperature of 170 degrees for a long time, about two hours), or quickly fry it in olive oil. Either way, it will be delicious!