Meat in teriyaki sauce
Description
The meat turns out unusual and, I would say, slightly sweet. This meat should be eaten on its own or with a vegetable salad. Parsley goes perfectly with it. Just break off a sprig and enjoy it with delight! I highly recommend trying my recipe.
Instructions
- 1
Step 1
To prepare meat with teriyaki sauce, we need to take young beef. The meat should also be properly selected. It's best to use beef tenderloin or boneless steak. Cut the meat into slices, tenderize with a meat mallet, then slice into thin strips.
- 2
Step 2
Cut the onion into not too thin half-rings.
- 3
Step 3
Prepare teriyaki sauce (or use ready-made). To make my own sauce, I used: soy sauce (5 tablespoons), honey (1 tablespoon), ground nutmeg (a pinch), ground ginger (½ teaspoon), paprika (1 teaspoon), black pepper (1 teaspoon), and coriander (to taste). Press in garlic using a garlic press. Whisk the sauce until smooth.
- 4
Step 4
Pour the resulting onion and sauce into the bowl with the meat. Mix well.
- 5
Step 5
Cover the bowl with plastic wrap and let it sit at room temperature for 30 minutes.
- 6
Step 6
Pour a little vegetable oil into a frying pan. Heat the pan well. The meat will absorb the marinade. Visually, the sauce will not be noticeable, but during frying it will appear together with the meat juices. Fry the meat over medium heat.
- 7
Step 7
Serve the meat with teriyaki sauce. It's very delicious to eat this meat with fresh vegetables and plenty of greens.