Meat with sauce
Description
In this case, the classic meat dish with "Béchamel" sauce is enhanced with mushrooms and tomatoes. This is an excellent option for a complete meat dish that can be served with a side dish or simply with vegetables.
Instructions
- 1
Step 1
1. Wash the meat (preferably lean pork), pat it dry, and cut into small pieces. Lightly grease a baking dish and arrange the meat in an even layer.
- 2
Step 2
2. Season with salt and pepper to taste, and add your favorite spices if desired. Peel the onion, slice it thinly into half-rings, and place it on top of the meat. Optionally, you can add some garlic.
- 3
Step 3
3. Place the butter in a frying pan. When it melts slightly, add the flour.
- 4
Step 4
4. Begin stirring vigorously. Fry until golden brown. Gradually pour in the milk in a thin stream and cook the sauce over medium heat. Add salt, pepper, and nutmeg.
- 5
Step 5
5. As soon as the sauce is ready, pour it into the pan over the meat.
- 6
Step 6
6. Next, add finely chopped mushrooms, tomatoes, or other vegetables to taste. Grate the cheese on a grater and sprinkle on top. Place our meat in the oven.
- 7
Step 7
7. After approximately 55 minutes, depending on the size of the meat pieces, the dish will be ready and can be served. Very tasty, juicy, and aromatic.