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Meat with sauce
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Meat with sauce

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cut the meat and onion into pieces. Sprinkle with spices and let it sit for about 20 minutes. Then place the mixture into a casserole dish and pour over with sour cream and tomato sauce. Simmer in the oven for approximately 1 hour. Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into cubes.

  2. 2

    Step 2

    Step 2

    Add the chopped onion.

  3. 3

    Step 3

    Step 3

    Add various spices (to your taste). Mix well. Let it steep for about 20 minutes.

  4. 4

    Step 4

    Step 4

    Place the prepared meat into the pots.

  5. 5

    Step 5

    Step 5

    Pour the mixture of sour cream and tomato sauce over the top. Cover the casserole dish with a lid or foil. Place in a preheated oven and braise until done (approximately 1 hour, or slightly longer).

  6. 6

    Step 6

    Step 6

    Serve at the table.