Meat in sour cream sauce baked in the oven
Description
The dish is prepared without unnecessary complications. It's easy to make delicious meals from meat and sour cream, and this preparation will take very little time. The dish turns out bright and tasty. The meat is not dry at all. The sour cream sauce is very delicious. This dish goes well with mashed potatoes or pasta. See, the ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken fillet and make cuts-pockets in the fillet (on one side).
- 2
Step 2
We will put cheese and bell pepper into these pockets. Cut the hard cheese into sticks. Slice the bell pepper into half-rings. It's better to use red pepper—it's bright and will be clearly visible.
- 3
Step 3
Transfer the meat to the foil. Fold up the edges of the foil. Pour the sour cream sauce over the stuffed fillet.
- 4
Step 4
Preheat the oven to 200 degrees. Bake the meat in sour cream sauce until done (60 minutes). Then remove and serve.