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Meat in sour cream sauce
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Meat in sour cream sauce

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It turns out incredibly tender and is perfect for lunch or dinner for the whole family. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken carcass and cut it into pieces.

  2. 2

    Step 2

    Step 2

    In a saucepan (with sufficiently thick walls), heat the vegetable oil. Slice the onion and sauté it in the oil.

  3. 3

    Step 3

    Step 3

    Add the chopped pieces of chicken. Fry on all sides.

  4. 4

    Step 4

    Step 4

    Pour in a little boiling water and add Krasnodar sauce. Simmer the meat for about 30 minutes.

  5. 5

    Step 5

    Step 5

    At the very end, add the spices and sour cream. Simmer for 5 minutes, then remove from heat.

  6. 6

    Step 6

    Step 6

    Serve the meat with any side dish. It's especially delicious with buckwheat or mashed potatoes.