Meat in creamy sauce
Description
The recipe won't take much time. This delicious and hearty dish is perfect for your family's everyday or festive menu. To make meat with creamy sauce, you need to strictly follow the steps of this recipe. For cooking, choose an ideal piece of meat, removing as much connective tissue and tough parts as possible. Serve hot.
Instructions
- 1
Step 1
Pork meat should be sliced into thin pieces and lightly pounded with a meat mallet.
- 2
Step 2
Now cut the meat into strips.
- 3
Step 3
Cut the onion into half-rings. Slightly crush the onion so it cooks faster when simmering.
- 4
Step 4
Fry the pieces of pork in vegetable oil.
- 5
Step 5
Add the chopped onion. Cook the onion with the meat for 5 minutes, uncovered. Now cover the pan with a lid and simmer the meat. Stir occasionally to prevent burning.
- 6
Step 6
When the meat is almost ready, add 4-5 tablespoons of sour cream and a little water to the pan. Simmer everything together until done. Add salt and spices.
- 7
Step 7
Serve the meat at the table. This meat goes very well with rice and stewed potatoes.