Meat in sweet sauce in a multicooker
Description
The recipe won't take much time. The meat with this sweet sauce turns out very tasty and aromatic, with fruity notes. And, of course, less caloric than when using mayonnaise. I like that the sauce soaks into the meat and coats it thoroughly. Serve hot.
Instructions
- 1
Step 1
Wash the pork, dry it with paper towels, and cut it into finger-thick strips.
- 2
Step 2
Prepare the spices.
- 3
Step 3
Pour lemon juice over the meat, add spices, cover with a lid, and refrigerate for several hours, from 2 to 8 hours. I find it convenient to leave it overnight.
- 4
Step 4
Take the marinated pork out of the refrigerator. Turn on the multicooker in "Baking" mode for 50 minutes. Sear the meat on both sides for 5 minutes each in the multicooker bowl with the lid open, using heated oil.
- 5
Step 5
Add tomato juice, sugar, and salt. After 30 minutes, add prunes and apples cut into slices.
- 6
Step 6
In 10 minutes the timer will go off. Pork with sweet sauce is ready. Serve with your favorite side dish and fresh herbs.