Meat in sweet sauce
Description
Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Any meat can be used for cooking: pork or beef.
- 2
Step 2
Cut the meat into small pieces and place in a deep bowl.
- 3
Step 3
Pour in the soy sauce.
- 4
Step 4
Squeeze the juice from half an orange. Do not discard the pulp, as it will be needed to prepare the meat sauce.
- 5
Step 5
Add salt and pepper to taste, press a couple of garlic cloves through a garlic press, and mix everything thoroughly so that each piece of meat is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- 6
Step 6
Place the marinated meat on a baking sheet and bake in the oven at 180 degrees for 25-30 minutes. Do not discard the marinade.
- 7
Step 7
Prepare the sauce. Separate the orange flesh from the peel, chop finely, and add to the marinade. Transfer the mixture to a saucepan and simmer over low heat until the liquid has evaporated.
- 8
Step 8
Place the baked meat on a serving plate, pour sweet orange sauce over it, and serve.