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Meat under a fur coat in a multicooker
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Meat under a fur coat in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe is called "Meat Under a Fur Coat in a Multicooker"—sounds impressive, but in reality, it's simply delicious! Chicken fillet is baked under a layer of potatoes, tomatoes, and hard cheese. Give it a try—you won't regret it!

Instructions

  1. 1

    Step 1

    Step 1

    Pour oil into the multicooker bowl. In "frying" mode, cook the chicken fillet pieces for 10 minutes.

  2. 2

    Step 2

    Step 2

    After 10 minutes, season the fillet with salt to taste and add the grated potato.

  3. 3

    Step 3

    Step 3

    On top, place tomato slices and pour sour cream over them.

  4. 4

    Step 4

    Step 4

    Cook in "Baking" mode for 45 minutes. Five minutes before the end of the program, sprinkle the dish with chopped herbs.

  5. 5

    Step 5

    Step 5

    Also, sprinkle with grated cheese.

  6. 6

    Step 6

    Step 6

    That's it!