Meat under a fur coat in the oven
Description
The dish is prepared without unnecessary complications. You can bake the meat under the crust in the oven at 180 degrees as well, but then for 40 minutes. It all depends on your oven. The main thing is that the meat should be fully cooked—when pierced, it should release clear juice. The meat under the crust turns out very juicy and tender. The crust prevents the meat from drying out, despite the high temperature. Serve the meat under the crust with rice and fresh vegetables. Good luck and enjoy your meal!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into portions.
- 3
Step 3
Place the meat on a baking sheet.
- 4
Step 4
Slice the onion into half-rings and place on top of the meat.
- 5
Step 5
Grate the cheese and spread it over the onion.
- 6
Step 6
On the layer of cheese, apply mayonnaise and spread it evenly over the meat.
- 7
Step 7
The meat is baked in the oven at 200 degrees for 30 minutes.