Meat under a fur coat
Description
The dish is prepared without unnecessary complications. I really love such dishes: quickly prepare all the ingredients, layer them in a baking dish, and then wait while doing other things. In the end, you get a delicious meal that can feed a hungry husband and even impress guests! There are many variations for preparing "meat under a fur coat"; you can add or remove any ingredients. I particularly like my version. Recipe: Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. I peeled the potatoes and onions in advance, cut the meat into 1 cm thick slices, and pounded it on both sides.
- 2
Step 2
2. Grate the potatoes on a grater.
- 3
Step 3
3. Cut the onion into half-rings.
- 4
Step 4
4. Slice the tomato into circles or half-circles.
- 5
Step 5
5. Place the meat in a single layer on the bottom of a heatproof baking dish, and season with salt and pepper.
- 6
Step 6
6. Place the onion on top.
- 7
Step 7
7. Then spread a smooth layer of grated potatoes, also season with salt and pepper to taste.
- 8
Step 8
8. Arrange the tomatoes.
- 9
Step 9
9. Top with grated cheese on a coarse grater, place in the oven for 50 minutes (temperature — 180 degrees). If you're afraid the cheese might burn before the dish is ready, sprinkle it on the dish 15 minutes before it's done.
- 10
Step 10
10. The meat under the fur coat is ready. No side dish is needed, just serve the meat under the fur coat with a fresh salad.