Meat with vegetables in the oven
Description
Meat with vegetables in the oven is very delicious. This dish can be prepared in various ways. I suggest you try this recipe for meat with vegetables baked in the oven. The meat and vegetables are cooked together only at the final stage, but even during this time they manage to absorb each other's juices and aromas. The recipe is very simple, and you won't have any trouble preparing it. Of course, you can make it even easier by simply placing raw vegetables on top of the meat and baking it. Alternatively, you can just sear the meat in a skillet instead of baking it in the oven. Try preparing this dish in different ways and choose the version you like best. Ready to cook? The step-by-step recipe for oven-baked meat with vegetables with photos is right in front of you. Enjoy your delicious meal!
Instructions
- 1
Step 1
Cut the pork meat into flat pieces, about 1 cm thick.
- 2
Step 2
Sprinkle the sliced meat with salt and pepper and let it marinate. Meanwhile, let's prepare the vegetables.
- 3
Step 3
Cut the eggplant into small pieces.
- 4
Step 4
Lightly fry the eggplants in vegetable oil, add the chopped onion, and fry everything together for about 10 minutes.
- 5
Step 5
Then add the beans and crushed tomatoes or tomato paste diluted in a small amount of water. Simmer for about 10 minutes.
- 6
Step 6
Grease the baking dish in which you will cook the meat with a small amount of oil and pour in a couple of spoons of water. Then place the meat in the dish and put it in an oven preheated to 250 degrees for about 20 minutes.
- 7
Step 7
Remove the pan with vegetables from the stove, add minced garlic and sour cream. Season with salt and mix.
- 8
Step 8
Remove the meat dish from the oven and place the prepared vegetables on top of the meat. Return to the oven for another 15-20 minutes.