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Meat in milk sauce
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Meat in milk sauce

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. My men were delighted with it! And although it's very filling, they asked for seconds :) Here's the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Place the meat in boiling water, add bay leaf and allspice. Boil for 1.5 hours. Do not add salt!

  2. 2

    Step 2

    Step 2

    Cut the meat into slices and place in a heatproof dish.

  3. 3

    Step 3

    Step 3

    Boil the potatoes and slice them.

  4. 4

    Step 4

    Step 4

    And place on top of the meat.

  5. 5

    Step 5

    Step 5

    For the sauce, melt the butter over low heat (in a saucepan). Add the flour and mix well. Add the milk, nutmeg, salt, pepper to taste, and stir thoroughly to avoid lumps.

  6. 6

    Step 6

    Step 6

    Place the sauce on top of the potatoes.

  7. 7

    Step 7

    Step 7

    Sprinkle with grated cheese. Bake in a preheated oven at 180 degrees for 10 minutes.

  8. 8

    Step 8

    Step 8

    Can be served.