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Meat under mayonnaise in the oven
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Meat under mayonnaise in the oven

60 min4 serv.19 февр. 2026 г.

Description

Meat under mayonnaise in the oven is a classic dish from Soviet times, I think it's impossible to ruin it. Take good meat, tenderize it, and bake. Adding potatoes is not necessary. If you use beef, I recommend marinating it for at least a couple of hours, or even longer for best results, to ensure it turns out tender and soft. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Pound the meat.

  4. 4

    Step 4

    Step 4

    Place half of the sliced potatoes into a baking dish.

  5. 5

    Step 5

    Step 5

    Place the onion on top of the potato.

  6. 6

    Step 6

    Step 6

    Place the meat on the onion.

  7. 7

    Step 7

    Step 7

    Place the remaining potatoes on the meat.

  8. 8

    Step 8

    Step 8

    Place all the mayonnaise on the potatoes. Bake in the oven at 180 degrees for 40-50 minutes.

  9. 9

    Step 9

    Step 9

    Can be served.