Meat under mushrooms
Description
The recipe won't take much time. Since the meat is cooked together with mushrooms and onions in one pan, it becomes infused with the flavor and aroma of mushrooms and cream. The result is simply fantastic! Be sure to try making this meat with mushrooms. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients according to the list. Cut the pork rib rack between the ribs into 3 pieces.
- 2
Step 2
Season each piece of meat well with salt and pepper on both sides. Set aside for the meat to marinate.
- 3
Step 3
Wash the onion and mushrooms, then dry them with a paper towel. Slice the onion into half-rings. Slice the mushrooms into thin pieces.
- 4
Step 4
Heat a frying pan with vegetable oil, add the pork pieces and fry over medium heat on both sides until golden brown.
- 5
Step 5
Add onion to the fried meat and sauté for a couple of minutes.
- 6
Step 6
Add the sliced mushrooms. Fry everything for about 5-7 minutes. Gently stir the mushrooms and onions among the pieces of meat.
- 7
Step 7
Mushrooms quickly reduce in volume; fry them uncovered to allow excess moisture to evaporate.
- 8
Step 8
Pour in a glass of cream, and if desired, add a pinch of salt and pepper to the cream. Cover the pan with a lid and simmer for 15 minutes.
- 9
Step 9
The meat with mushrooms is ready! It has beautifully soaked up the delicate creamy mushroom sauce. Serve the meat pieces, pouring the sauce over them. Enjoy!