Meat with mushroom sauce
Description
The dish is prepared without unnecessary complications. Ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients, clean the mushrooms and onions, and defrost the meat.
- 2
Step 2
Cut the pork tenderloin into slices across the grain, about 8-10 mm thick.
- 3
Step 3
Slice the mushrooms into thin slices, without separating the stem from the cap.
- 4
Step 4
Dice the onion into small cubes. The onion in the sauce should not be noticeable, but should only add a subtle flavor note.
- 5
Step 5
Sear the meat until cooked through in a small amount of vegetable oil. Be careful not to overcook it; the pork tenderloin should remain very tender and juicy.
- 6
Step 6
Chop the mushrooms and onion, sauté until half-cooked, add sour cream, mix well, and simmer until the mushrooms are fully cooked.
- 7
Step 7
The meat with mushroom sauce is ready. Place the pork on a plate and top with the mushroom sauce. Serve as a standalone dish with vegetable purees or porridge.