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Meat with pomegranate sauce
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Meat with pomegranate sauce

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into pieces of approximately this size.

  2. 2

    Step 2

    Step 2

    2. Generously sprinkle with spices on all sides and quickly sear over very high heat until a crust forms on the meat. Then turn off the heat.

  3. 3

    Step 3

    Step 3

    3. Now let's make the sauce. This part is very simple: remove the meat pieces from the pan, pour in the wine, vinegar, and juice, bring to a boil, then add all the spices and a few pomegranate seeds. Simmer over low heat until reduced.

  4. 4

    Step 4

    Step 4

    4. That's it! Reheat the meat in the sauce before serving, and serve sprinkled with grains!