Pork cooked French-style

Description

The recipe won't take much time. A perfect option for everyday or festive meals! Suitable for lunch or dinner—filling and aromatic! You can optionally add tomatoes or mushrooms to the recipe. This will make the dish juicier and even more delicious. Serve hot, with any side dish.

Instructions

1. 1

   Step 1

   We wash the meat and cut it into slices. Peel the onion, slice it, and marinate it in water with vinegar, sugar, and salt. Let it sit for 15–20 minutes.

2. 2

   Step 2

   Salt and pepper the pork on both sides and lightly pound it. Place the marinated onion at the bottom of the baking dish.

3. 3

   Step 3

   Next, place the meat, mix sour cream and soy sauce, and pour this mixture over the meat.

4. 4

   Step 4

   Preheat the oven to 180 degrees and bake the meat à la française for 30 minutes, then sprinkle with cheese and bake for another 15 minutes. The dish is ready.