Japanese-style meat
Description
The dish is prepared without unnecessary complications. If you think that recreating dishes from Eastern restaurants is too difficult, you are mistaken. I offer you Japanese-style meat—a simple and very delicious dish. Moreover, it's easy to prepare by following the detailed instructions. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for Japanese-style meat begins with preparing the beef. Slice the beef thinly across the grain to make it slightly more tender.
- 2
Step 2
2. Pour a little vegetable oil into a high-sided frying pan or saucepan.
- 3
Step 3
3. Place the meat into the well-heated oil. Season with salt and pepper to taste.
- 4
Step 4
4. Sear the meat until a beautiful brown crust forms, about 20 minutes.
- 5
Step 5
5. While the meat is cooking, you can prepare the vegetables. Wash and peel the potatoes. Wash the zucchini. Cut the vegetables into small cubes.
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Step 6
6. Add soy sauce, sake, and a little sugar to the browned meat. Mix thoroughly and simmer for 3-5 minutes.
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Step 7
7. Place the potatoes in the pan and simmer for about 5-10 minutes.
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Step 8
8. Next, add the zucchini.
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Step 9
9. Peel the garlic and press it through a garlic press. Add it to the pan. If necessary, add a little water or vegetable broth.
- 10
Step 10
10. Cover with a lid and simmer over low heat until done. Japanese-style meat at home must be sprinkled with sesame seeds when serving.