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Ukrainian-style meat
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Ukrainian-style meat

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This simple Ukrainian-style meat recipe will come in handy more than once. The process itself requires minimal effort, time, and expense. You can make the recipe more complex by adding new ingredients, thus modifying the classic meat preparation. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients and pots.

  2. 2

    Step 2

    Step 2

    Wash the meat and cut it into medium-sized pieces. Peel the vegetables and cut them into cubes of approximately the same size as the meat pieces.

  3. 3

    Step 3

    Step 3

    Place the ingredients into the pots in the following order: butter, meat, onion, carrot, prunes, potato, mushrooms.

  4. 4

    Step 4

    Step 4

    Add salt, pepper, bay leaf, and water. Cover the pots with lids and place them in a preheated oven at 180 degrees for about 40 minutes.