Turkish-style meat
Description
You may have already come across preparing a similar dish, but probably didn't know it was called Turkish-style meat. This is a simple and straightforward way to cook meat with vegetables, deserving special attention. So, I present to you a recipe for Turkish-style meat. Those who try making it—please share your impressions.
Instructions
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Step 1
1. The recipe for Turkish-style meat involves marinating lamb for about 10–12 hours. However, in emergency situations, 30–60 minutes will be enough. Wash the meat and dry it. Cut into thin strips.
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Step 2
2. Marinate the meat with vegetable oil and milk. Season with salt and pepper to taste. You can add your favorite dried herbs. Place the meat in the refrigerator.
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Step 3
3. Peel the onion and garlic. Finely chop with a knife (garlic can be passed through a press).
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Step 4
4. Wash the tomatoes and cut them into small cubes (you can leave the skin on). Wash the pepper, remove the seeds and stem, then cut into cubes.
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Step 5
5. Melt butter in a skillet. Add the marinated meat and sear over high heat. The meat should not release much juice, but should brown well.
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Step 6
6. Add onion and garlic to the meat in the pan. Mix well and fry for at least 5 minutes.
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Step 7
7. Add pepper to the soft and fried onion with meat and cook for another 3-5 minutes.
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Step 8
8. It's time to add the tomatoes (you can substitute with tomato paste) and chili pepper. The Turkish-style meat should be simmered until almost all the liquid has evaporated. Then remove from heat and serve.