Tuscan-style meat
Description
This classic Tuscan-style meat recipe will undoubtedly be a highlight of your holiday table. The aromas of spices and herbs will remind you of unforgettable summer days by the seaside. Meat prepared with this simple recipe turns out incredibly fragrant, tender, and delicious. Serve it with rice, potatoes, or pasta as a side dish.
Instructions
- 1
Step 1
We wash the meat, remove the films, and cut it into fairly large pieces. Pour in wine, add rosemary sprigs, and marinate for about 1 hour.
- 2
Step 2
While the meat is marinating, let's prepare the tomatoes. Blanch them with boiling water.
- 3
Step 3
Peel off the skin.
- 4
Step 4
And, using a blender or grater, chop together with the olives. To the resulting mixture, add minced garlic, finely chopped basil, and thyme.
- 5
Step 5
Remove the pieces of meat from the marinade and place them on a deep skillet preheated with oil. Sear until golden brown.
- 6
Step 6
Pour the roasted meat with the puree made from tomatoes and spices, season with salt to taste. Simmer for about 30-40 minutes. Cooking time depends on how tender you prefer your meat. Add the hot pepper about 5 minutes before the end of cooking.