Tatar-style meat
Description
The recipe won't take much time. Tatar-style meat is an incredibly aromatic, delicious, and hearty stew that will become the highlight of your lunch or dinner during the cold season. Even a cooking beginner can prepare it, thanks to the detailed step-by-step instructions provided below. So, here is the recipe for Tatar-style meat. Serve hot.
Instructions
- 1
Step 1
1. The recipe for Tatar-style meat will be very simple, provided you have all the necessary ingredients.
- 2
Step 2
2. Peel the onions and slice them.
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Step 3
3. It's better to peel the pickled cucumbers so they are softer. Cut them into thin strips.
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Step 4
4. Wash the meat and dry it. Cut into small portion pieces.
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Step 5
5. Place the clarified butter in a high-sided frying pan and heat it well. Add the meat and sear over high heat until a golden-brown crust forms.
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Step 6
6. Set the meat aside on a separate plate for now.
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Step 7
7. In the same skillet, fry the onion until golden brown.
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Step 8
8. Add the meat to the onion, season with salt and pepper to taste. Mix well.
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Step 9
9. It's time to add the tomatoes (chopped and peeled) or tomato paste.
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Step 10
10. Simmer for a few minutes to release excess moisture and allow the meat to absorb the tomato flavor.
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Step 11
11. Pour the broth over the meat and simmer over low heat until tender.
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Step 12
12. In a separate saucepan or skillet, lightly simmer the cucumbers by adding broth to them.
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Step 13
13. Place a small amount of clarified butter on a clean skillet and heat thoroughly. Peel the potatoes and cut them into small strips. Transfer to the skillet and fry until cooked through.
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Step 14
14. Add potatoes and cucumbers to the almost cooked meat.
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Step 15
15. Cover the pan with a lid and simmer over low heat for 10-15 minutes. Tatar-style meat is almost ready to serve; it only remains to garnish with fresh herbs.