Thai-style meat with cucumbers

Description

The dish is prepared without unnecessary complications. Thai dishes are usually cooked in a deep pan over high heat, so all ingredients should be thinly sliced for quick cooking. This meat recipe is simple and perfect for those discovering the basics of Thai cuisine. Always choose young and tender meat for Thai dishes, as it will remain soft and juicy when quickly stir-fried. Serve this meat with noodles or rice, sprinkled with sesame seeds. The dish is now ready to be served.

Instructions

1. 1

   Step 1

   Wash the meat and dry it. Cut into thin pieces.

2. 2

   Step 2

   Place the meat in a dish and mix with the starch.

3. 3

   Step 3

   Pour oil into a deep skillet and heat it over high heat until hot.

4. 4

   Step 4

   Place the meat into the heated oil and fry, stirring constantly, for 5 minutes.

5. 5

   Step 5

   Add crushed garlic, soy sauce, grated ginger root, thinly sliced cucumbers, salt, and sugar to the meat. Cook for another 5 minutes.