Siberian-style meat
Description
The recipe won't take much time. Cooking meat "po-taigemu" is incredibly simple and enjoyable. Its amazing aroma fills the kitchen within the first few minutes. This dish will appeal to both adults and children. Of course, it's hardly suitable for a formal festive table, but perfect for an unusual family lunch or dinner. Here's how to make meat po-taigemu. Serve hot.
Instructions
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Step 1
1. To prepare Taiga-style meat, start by preparing the beef. Wash and dry the meat, then slice it into thin strips.
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Step 2
2. Finely chop the chili pepper. It's better to use pepper without seeds to prevent the dish from becoming too spicy.
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Step 3
3. It's time to prepare the marinade for the meat. In a deep bowl, mix chili, balsamic vinegar, 2 tablespoons of vegetable oil, soy sauce, and sugar. You can optionally add salt, but the marinade will already be quite salty. Season with pepper to taste.
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Step 4
4. Place the meat in the marinade and let it sit for at least 2 hours.
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Step 5
5. Heat a small amount of vegetable oil in a frying pan until hot. Add the meat and a few cranberries. Pour in 50-100 milliliters of water and simmer over low heat.
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Step 6
6. Peel the onion and sauté in a small amount of vegetable oil.
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Step 7
7. Add a little salt, balsamic vinegar, and sugar to the translucent onions. Fry for 3-5 minutes.
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Step 8
8. The taiga-style meat can be served at home. Place lettuce leaves and meat on a plate, and top with onion.
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Step 9
9. There's just one final touch left. Gently warm the lingonberry juice and mix it with the cognac. Pour the resulting sauce over the meat, sprinkle with pine nuts, and serve.