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Beef Stroganoff in a Multicooker
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Beef Stroganoff in a Multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. There's nothing difficult—just a few simple preparation steps, and the rest the multicooker will do for you. Chop and sauté the onion in the multicooker. Cut the meat into small pieces, coat in flour, and add to the onion. Fry together until golden brown. Pour in a mixture of sour cream, tomato paste, salt, sugar, and pepper. Simmer for 1 hour. Serve with rice or buckwheat. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the piece of meat into strips.

  2. 2

    Step 2

    Step 2

    Slice the onion into rings.

  3. 3

    Step 3

    Step 3

    Sauté the onion in a multicooker.

  4. 4

    Step 4

    Step 4

    Roll the meat in flour and add to the onion. Fry together until a golden crust forms.

  5. 5

    Step 5

    Step 5

    Mix sour cream with tomato paste, salt, sugar, and pepper. Pour this mixture over the meat and simmer for 1 hour. Serve with rice or buckwheat.