Meat a la steppe
Description
The recipe won't take much time. This dish is perfect for those who love a crispy crust on flavorful, tender meat. You can even prepare this meat for a festive table—it goes wonderfully with vegetables and any side dishes. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
1. The recipe for steppe-style meat begins with preparing the pork. Wash and dry the meat. Remove excess fat and cut into portion-sized pieces. Carefully pound each piece. You can use plastic wrap or a plastic bag to prevent damaging the meat.
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Step 2
2. Wash and dry the fresh herbs. Chop finely and place in a deep bowl.
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Step 3
3. Peel the potatoes and onion. Peel and press the garlic through a garlic press (or grate finely). Finely dice the onion. Grate the potatoes on a coarse grater. Add the potatoes, onion, and garlic to the bowl with the herbs. In a separate container, beat the egg. Add sour cream and flour. Combine the vegetables with the egg mixture and mix thoroughly. Season with salt and pepper to taste.
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Step 4
4. Coat the pounded meat pieces in the prepared mixture and place them in a pan with heated vegetable oil. Fry on both sides until golden brown. Optionally, transfer to the oven for 5-10 minutes.
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Step 5
5. Place the ready steppe-style meat at home on a paper towel for 1-2 minutes to remove excess fat. Serve best while hot. You can prepare tomato or creamy sauce to go with it.