Meat in the Old Russian Style
Description
This recipe can be considered a classic of old Russian cuisine. The ingredients used in it are typical for that time. The step-by-step recipe with photos for preparing old Russian-style meat will help young housewives prepare a festive lunch. Don't forget to garnish the dish with finely chopped parsley leaves before serving.
Instructions
- 1
Step 1
Make sure you have all the necessary ingredients.
- 2
Step 2
Cut the meat into thin pieces along the bone.
- 3
Step 3
Sear the meat in a skillet until a golden crust forms.
- 4
Step 4
While the meat is frying, prepare the vegetables. Rinse the prunes, remove the pits, and cut them into small pieces.
- 5
Step 5
Peel the onion and finely chop it.
- 6
Step 6
Remove the skin from the tomatoes and chop them.
- 7
Step 7
Remove the fried meat from the pan and sauté the onion in the same pan. Add prunes and tomatoes, then simmer for about 10 minutes.
- 8
Step 8
Place the pieces of seared meat into the dish you'll use for further braising. Put the sauce made from onions, prunes, and tomatoes on top of the meat. Don't forget to season with salt and pepper! Place the dish in the oven.
- 9
Step 9
The meat can be cooked either in the oven or on the stovetop. Cover the container with meat with a lid and simmer over low heat for about 20 minutes. In the oven, if it is preheated to 180 degrees, the cooking time is the same.