Swiss-style meat
Description
You may have already tried something similar, but simply didn't know it was called Swiss-style meat. This dish turns out incredibly delicious, and the recipe is quite simple—so it's definitely worth trying. Swiss-style meat is an easy way to prepare cutlets with a "twist" and impress your guests.
Instructions
- 1
Step 1
1. The recipe for Swiss-style meat cannot be called difficult, although you will have to put in a little effort. Wash the beef and dry it.
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Step 2
2. One piece of meat should be sliced into 4-6 thin slices. Use a sharp knife for this. If the meat is slightly frozen, it will be much easier to cut.
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Step 3
3. Each slice should be wrapped in a plastic bag or cling film and carefully pounded. The meat should be thin, but without tears or holes.
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Step 4
4. Now the pieces of meat need to be blotted with a paper towel to remove the juice that has been released during the pounding process.
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Step 5
5. Lightly season with salt and pepper to taste. Place 1 thin slice of cheese on each piece of meat. You can either fold the meat over or top it with another piece of meat. Slightly flatten the edges with a mallet so they don't come apart. Coat each piece of meat in flour.
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Step 6
6. Then dip each piece into beaten egg and breadcrumbs.
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Step 7
7. Melt butter in a skillet. Carefully add the meat and fry on both sides until golden brown crust forms. Swiss-style meat prepared at home goes perfectly with vegetables and any side dishes.