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Shumikhin-style meat
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Shumikhin-style meat

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare all the necessary ingredients. Wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Sauté the onion in lard until soft.

  3. 3

    Step 3

    Step 3

    Fry the minced meat in lard until golden brown.

  4. 4

    Step 4

    Step 4

    Slice the potatoes thinly.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 180 degrees. Place the minced meat, onion, and potatoes into baking pots, season with salt and pepper to taste, and add bay leaf. Pour in water, making sure it reaches just below the top of the potatoes—this way the broth won't boil over during cooking. Bake in the preheated oven until the potatoes are cooked, about 25–30 minutes.

  6. 6

    Step 6

    Step 6

    Serve at the table with fresh herbs.