Scotch-style meat
Description
The recipe won't take much time. This Scottish-style meat recipe with photos will help you reach a new level in culinary mastery. How to make the dish more attractive and how to serve it—let your imagination decide. I serve it with steamed vegetables. Serve hot.
Instructions
- 1
Step 1
Make sure you have all the necessary ingredients.
- 2
Step 2
Wash the beef tenderloin, dry it, and make deep cuts with a knife, into which we will insert small pieces of garlic.
- 3
Step 3
Mix olive oil, lemon juice, meat spices, ground pepper, and salt in a deep dish.
- 4
Step 4
Insert garlic into the meat and thoroughly coat it with the resulting marinade. If you have time, you can let the meat marinate for several hours. If not, it's no problem—just periodically baste the meat with the marinade during cooking.
- 5
Step 5
We peel the onion and cut it into large rings. We place them on a baking sheet greased with a small amount of oil. During cooking, the meat will release juice, and our onion won't burn.
- 6
Step 6
The most difficult part of this process is wrapping the pork tenderloin with bacon strips and tying it up with kitchen twine. I hope your family members won't refuse to help you. Place the "dressed" meat onto a bed of onions.
- 7
Step 7
Place the baking sheet with the meat into a preheated oven at 250 degrees. After 15 minutes, reduce the oven temperature to 200 degrees and continue roasting the meat for one to one and a half hours. The roasting time depends on the thickness of the meat piece you have chosen. During roasting, baste the meat with the accumulated juices.