Provençal-style meat
Description
The dish is prepared without unnecessary complications. This recipe comes to us from the French province of Provence. Beef cooked according to this recipe has a rich, full flavor and is perfect for a winter menu. The meat turns out very tender. Try it—you won't regret it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Finely chop the meat. Finely mince the onion. Crush a garlic clove. Peel the tomato, remove the seeds, and chop. Heat 1 tablespoon of olive oil in a frying pan over high heat. Add the chopped bacon and cook over medium heat for 4-5 minutes, stirring frequently, until the bacon is browned. Transfer to a pot and place over high heat.
- 2
Step 2
2. Add beef to the skillet and sear. Cook for 6–8 minutes until browned, turning frequently to ensure even browning on all sides. Transfer the meat to a pot, pour in wine and broth. Heat the remaining oil in the skillet, add onions, and cook over medium heat for 5 minutes, stirring occasionally to prevent sticking and ensure even cooking. Add carrots and cook for another 5 minutes until softened.
- 3
Step 3
3. Add tomatoes, tomato paste, and a crushed garlic clove, as well as Provence herbs, mix well and transfer to a pot. Cook for 5-7 hours, or until the beef and vegetables become completely tender and very soft.
- 4
Step 4
4. Remove the lid, add the zest and orange juice, sprinkle with parsley, and serve.