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Pražská maso
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Pražská maso

60 min4 serv.19 февр. 2026 г.

Description

This recipe for Prague-style meat is a favorite of my husband. He uses it quite often. I hope this simple recipe will come in handy for other men as well. To make the Prague-style meat even more appealing, garnish the dish with fresh herbs and bright red tangy berries before serving. Thanks to the tender filling with a subtle aroma of garlic and greens, dinner with this dish will remain in your memory for a long time. Have a wonderful evening!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the meat - wash, dry. Cut off two (or as many as needed) pieces, each 2-2.5 centimeters thick.

  2. 2

    Step 2

    Step 2

    Now you need to pound the meat very thinly. Be careful—don't overdo it! There should be no holes in it!

  3. 3

    Step 3

    Step 3

    Prepare the filling. Grate the cheese on a coarse grater, wash and finely chop the herbs, peel and finely chop the garlic. Mix all the ingredients. Lightly salt and pepper the meat, then place the filling onto the meat patties.

  4. 4

    Step 4

    Step 4

    Cover the filling with meat. To seal the edges of our meat pie, lightly tap the edges with a meat mallet. Gently press the meat in the center to evenly distribute the filling. Then place the meat onto a heated pan with oil.

  5. 5

    Step 5

    Step 5

    After the meat has browned on one side, flip it over and cover with a lid. In 3-5 minutes, our meat is ready!