Polish-style meat

Description

I love simple folk recipes. They have been tested over the years and therefore always turn out great. Here's a simple recipe,

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Cut the beef into portion pieces.

2. 2

   Step 2

   

   TopFood.Cloud

   Rub the meat with garlic mashed with salt, sprinkle with 1 tablespoon of flour, and fry in hot fat until a golden crust forms.

3. 3

   Step 3

   

   TopFood.Cloud

   Place the meat in a pot. Add a small amount of water, the fat in which the meat was fried, and onions sliced into rings. Cover the pot and simmer over low heat until the meat becomes tender. Add water if necessary.

4. 4

   Step 4

   

   TopFood.Cloud

   Then add 1 tbsp of flour, pepper, mix and simmer for 2 minutes over low heat.

5. 5

   Step 5

   

   TopFood.Cloud

   Serve the meat on a plate with your favorite side dish, fresh vegetables, and herbs.