Petrov-style meat
Description
There are indeed many recipes for cooking dishes in pots. What sets "Meat Peter the Great Style" apart is its incredible aroma and amazing taste. Even a beginner cook can prepare this dish—and my recipe will help you do just that.
Instructions
- 1
Step 1
1. To prepare meat "Petrovsky style," start by preparing the dried mushrooms. Soak them in cold water for at least 3 hours. Then boil them for about 20 minutes, keeping the broth.
- 2
Step 2
2. Peel the onions and cut into small pieces. Place in a frying pan with heated vegetable oil and fry slightly. Add mushrooms and a few spoons of mushroom broth to the onions. Fry until golden brown.
- 3
Step 3
3. Mix the flour with half a cup of broth and add to the pan. Fry until thickened.
- 4
Step 4
4. Wash and peel the potatoes. Cut into small cubes and season with salt to taste. Place at the bottom of buttered ramekins.
- 5
Step 5
5. Wash the meat and cut into thin strips. Fry in a pan with vegetable oil until half-cooked. Place on top of the potatoes.
- 6
Step 6
6. Place mushrooms on the meat and top each with a small piece of butter. Cover the pots with lids and put them into a preheated oven for 45-50 minutes. Serve "Petrov-style" meat at home directly in the pots, garnished with sour cream and fresh parsley.