Peking-style meat
Description
The recipe won't take much time. Peking-style meat makes an excellent option for lunch or dinner. Preparing this dish won't take long, yet the result can impress even the most discerning gourmets. The recipe for Peking-style meat is quite simple; you just need to ensure you have all the necessary ingredients—the rest is fairly straightforward. Serve hot.
Instructions
- 1
Step 1
1. The recipe for Peking-style meat holds several secrets. One of them is the meat marinade. To prepare it, beat an egg with a small amount of vegetable oil, chili pepper, coriander, and a pinch of salt. Wash the meat and dry it thoroughly. Cut into thin strips and place in the marinade for at least 30 minutes.
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Step 2
2. Wash and dry the bell pepper. Remove the stem and seeds, then cut into thin strips. Peel the garlic and slice it thinly as well.
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Step 3
3. Wash the eggplants, dry them, and cut into fairly large pieces. Generously salt them and let them sit for a while (this will remove excess bitterness). Then thoroughly rinse them under running water and coat in starch.
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Step 4
4. In a pan with heated vegetable oil, fry the eggplants until golden brown. Then add the pepper and cook for 3-5 minutes.
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Step 5
5. If the vegetables turn out to be oily, place them on a paper towel for 1-2 minutes. Transfer the pork to the skillet and cook until golden brown. Add garlic, soy sauce, and sugar to it.
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Step 6
6. Add the eggplants and peppers to the meat. Season with rice vinegar and pour in 2-3 tablespoons of broth. Mix well and simmer for about 5 minutes.
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Step 7
7. Dissolve 1-2 tablespoons of starch in the remaining broth and pour it into the skillet. The classic recipe for Peking-style meat suggests removing the dish from heat after 2 minutes, but you can simmer it longer if desired.
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Step 8
8. Chop the green onions into large pieces. Add to the meat, mix well, and serve immediately.