Game-style meat
Description
The dish is prepared without unnecessary complications. The recipe is simple, and preparing the ingredients won't take much time. The meat turns out juicy, aromatic, and incredibly tender, literally melting in your mouth! It can be confidently cooked on weekdays to treat your loved ones or when hosting guests. A delicious dish! Highly recommended. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, pat dry, and cut into portion-sized pieces about 1 cm thick.
- 3
Step 3
Sauté the onion in a pan until soft, then add the mushrooms and cook until the liquid has evaporated. You can use absolutely any mushrooms, either fresh or frozen.
- 4
Step 4
For the sauce, combine sour cream, cream, and flour. Beat until smooth, then add grated cheese, salt to taste, and ground pepper.
- 5
Step 5
Slightly pound the meat on both sides and place in a single layer on a greased baking sheet. Sprinkle with salt and any preferred spices.
- 6
Step 6
Evenly distribute the sautéed mushrooms with onions on top.
- 7
Step 7
Pour the meat with mushrooms with the filling. Place the pan in the oven and cook at 200 degrees for about an hour. If the top starts to burn, cover the meat with foil and continue cooking at 180 degrees until the dish is fully cooked.
- 8
Step 8
The hunter's-style meat is ready. Very tasty, juicy, and aromatic.
- 9
Step 9
Serve at the table.