German-style meat
Description
The recipe won't take much time. You can use this method to cook pork leg or neck. Since the meat is baked in foil, it turns out incredibly juicy and tender, as all the juices soak into the meat from within. Serve hot.
Instructions
- 1
Step 1
To prepare German-style meat, prepare the necessary ingredients. Rinse the meat under running water and dry it with paper towels to remove excess moisture.
- 2
Step 2
Peel the carrots and garlic. Make incisions in the meat and insert small pieces of bacon, garlic, and carrot into them. While baking, the bacon will make the meat juicier, and the garlic and carrots will impart their aroma.
- 3
Step 3
Place the meat in a bowl. Peel the onion, slice it, and crush it with your hands. Surround the meat on all sides, cover the bowl with plastic wrap, and let it sit for 2 hours.
- 4
Step 4
For the marinade, mix honey, mustard, and lemon juice. Add salt and spices to taste.
- 5
Step 5
Remove the onion from the meat. Thoroughly coat the meat with the resulting marinade.
- 6
Step 6
Wrap the meat in foil, place it in the oven preheated to 180 degrees, and bake for about 2 hours. Adjust the time according to your oven.
- 7
Step 7
At the end of cooking, open the foil and leave the meat in the oven for another 15 minutes to brown. A lot of juice will accumulate around the meat. Baste the meat with this juice.
- 8
Step 8
When cold, the meat can be sliced more thinly.