Moscow-style meat

Description

Beef is boiled in water with the addition of spices. The prepared meat broth is slightly cooled, the meat is removed and sliced across the grain into portions, then placed onto a baking tray previously greased with butter or vegetable oil. On top of the beef pieces, carefully place onions previously sautéed in margarine, and slices of cheese. All ingredients are thoroughly covered with mayonnaise and baked in the oven for 5–8 minutes, until a golden crust forms. Serve the finished dish with fried potatoes, fresh vegetables, or a more elaborate side dish.

Instructions