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Mongolian-style meat
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Mongolian-style meat

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. As you've seen, preparing Mongolian-style meat is very simple. You can add your favorite spices, although Mongols tend to cook their meat dishes without many seasonings. How to make Mongolian-style meat even more delicious and appealing? Of course—grill it over an open fire among friends. I'll tell you: serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep bowl, mix corn flour, salt, soy sauce, rice vinegar, and 2 tablespoons of vegetable oil.

  2. 2

    Step 2

    Step 2

    Wash the meat, remove the membranes, and cut it into small pieces.

  3. 3

    Step 3

    Step 3

    Slightly knead the meat pieces and mix with the marinade. Let stand for an hour. Meanwhile, you can start cooking the rice for the side dish.

  4. 4

    Step 4

    Step 4

    Slice the onion into strips 2-3 centimeters long. Remove the seeds from the chili pepper and finely chop.

  5. 5

    Step 5

    Step 5

    Heat a skillet on the stove with a small amount of oil and sear the meat over low heat until a nice crust forms.

  6. 6

    Step 6

    Step 6

    When the meat is ready, add the chopped onion and pepper. You can cover with a lid and simmer until done.