Ministerial-style meat
Description
The recipe won't take much time. For this recipe, you can use chicken breast as the base. You can also use any other meat, for example, pork or beef. To find out, serve hot.
Instructions
- 1
Step 1
Wash the chicken fillet, dry it, and remove any membranes. Then slice it into thin pieces, pound the pieces, and season with salt and pepper.
- 2
Step 2
Put a raw chicken egg into a bowl, add 50 milliliters of water, and beat everything with a fork or whisk until smooth. Then dip the chicken pieces into the egg mixture.
- 3
Step 3
Then coat each piece in breadcrumbs, making sure they cover the entire surface of the chicken.
- 4
Step 4
Heat vegetable oil in a frying pan. Place the breaded chicken pieces in the pan. Fry until a golden crust forms.
- 5
Step 5
Then transfer the fried chicken pieces to a baking sheet. Wash and dry the tomatoes. Slice them into rounds and place one slice on each piece of meat. Also sprinkle finely chopped sweet bell pepper on top.
- 6
Step 6
Grate the hard cheese on a grater. You can choose any variety of cheese, but it's best to use one that melts well. Add mayonnaise and mix thoroughly.
- 7
Step 7
Using a spoon, place the cheese-mayonnaise mixture on each piece of chicken with vegetables. Then preheat the oven to 200 degrees, place the baking sheet with the dish into the oven, and bake for 10 minutes.