
Hot dishes
Milanese-style meat
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Milanese-style meat is a very nutritious and delicious dish that will fully satisfy all meat lovers. The best meat for this recipe is veal ribeye or bone-in fillet. Serve the hot meat with a slice of lemon. Serve hot.
Instructions
- 1
Step 1

1. Salt the meat on all sides. Beat a whole egg and place the meat pieces into it, ensuring they are coated on all sides.
- 2
Step 2

2. Then coat the meat in breadcrumbs.
- 3
Step 3

3. Meat, ready for frying.
- 4
Step 4

4. Melt the butter in a frying pan.
- 5
Step 5

5. Place the pieces of meat and sear for 5 minutes on each side over medium heat until a nice crust forms.
- 6
Step 6

6. Serve Milanese meat immediately.