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Milanese-style meat
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Milanese-style meat

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Milanese-style meat is a very nutritious and delicious dish that will fully satisfy all meat lovers. The best meat for this recipe is veal ribeye or bone-in fillet. Serve the hot meat with a slice of lemon. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Salt the meat on all sides. Beat a whole egg and place the meat pieces into it, ensuring they are coated on all sides.

  2. 2

    Step 2

    Step 2

    2. Then coat the meat in breadcrumbs.

  3. 3

    Step 3

    Step 3

    3. Meat, ready for frying.

  4. 4

    Step 4

    Step 4

    4. Melt the butter in a frying pan.

  5. 5

    Step 5

    Step 5

    5. Place the pieces of meat and sear for 5 minutes on each side over medium heat until a nice crust forms.

  6. 6

    Step 6

    Step 6

    6. Serve Milanese meat immediately.